Filling types

Above level filling
for easy to handle products to be filled into open containers, e.g. into cans or buckets.

Below bunghole filling
for easy to handle products which can be filled into open bunghole containers, such as canisters.

Below level filling
for products which have the tendency to foam or produce static charges during filling.

Typical containers

Open containers
(Cans, buckets, canister, lidded drum), Intermediate Bulk Container (IBC)

Bunghole containers
Bottle, canister, bunghole barrel, Intermediate Bulk Container (IBC)

products to be filled
Type of fillingProducts to be filled
Vegetable and cooking oilsUnterspiegel Below level*„Spundloch“ Bunghole containers*
FatsÜberspiegel Above level„offene Open containers
Beverage concentratesUnterspiegel Below level*„Spundloch“ Bunghole containers*
Honey, syrup, sugar (liquid) or caramel sugarÜberspiegel Above level„offene Open containers
Tomato ketchup, mayonnaise, mustard or dressingsÜberspiegel Above level„offene Open containers
Aromas / aromatic additivesUnterspiegel Below level„Spundloch“ Bunghole containers

*depending on the product (foaming, non-foaming)